Recipe of Any-night-of-the-week Pomme Purée | Mashed Potatoes

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Pomme Purée | Mashed Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomme Purée | Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme Purée | Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme Purée | Mashed Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomme Purée | Mashed Potatoes estimated approx 3hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pomme Purée | Mashed Potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

This is my personal take of making pomme purée. There are millions upon millions of recipes online about making the silkiest softest fluffiest pomme purée. I am not saying that mine is the best, but it is my personal favorite at this point in time. My secrets are, using a ricer instead of a masher, infusing the cream, assemble while everything is still warm and lastly, passing everything thru' a fine sieve. I know it is quite a bit of a workout, but it is worth it in the end. Please try to get your hands on Yukon Gold potatoes; they are the best for making mashed potatoes. If you want to be fancy or if you have access to La Ratte potatoes, do use them. They will be perfect! In closing, I hope you will give this recipe a try.

Ingredients and spices that need to be Prepare to make Pomme Purée | Mashed Potatoes:

1. 231 g Heavy Whipping Cream,
2. Pinch Herbes de Provence,
3. 1 Bay Leaf,
4. Pinch Black Pepper,
5. Pinch Sea Salt,
6. Pinch Nutmeg Freshly Grated,
7. 2 Cloves Garlic Unpeeled,
8. 1 kg Yukon Gold / La Ratte / Or Any Other Waxy Potatoes Washed Thoroughly,
9. 225 g Unsalted Butter Diced Room Temperature,
10. Pinch White Pepper,

Instructions to make to make Pomme Purée | Mashed Potatoes

1. Preheat oven to 200 degrees celsius or 400 fahrenheit. In a sauce pot, add cream, herbes de provence, bay leaf, pepper, salt, nutmeg and garlic. Stir to combine well. Bring it up to a simmer. Allow it to simmer for 2 to 3 mins. Remove from heat and allow the herbs to be infused with the cream.
2. Place potatoes on a baking tray lined with parchment paper. Poke the potatoes with a fork. Wack into the oven and bake for 30 mins or until the potatoes are fork-tender. Remove from oven and set aside to cool down slightly. While the potatoes are still warm, you can peel off the skins easily. *You can set the skins aside and bake them later to enjoy cwispy potato skins snack.*
3. Once all the potatoes are peeled, pass the potatoes thru a ricer and into a large mixing bowl. Pass the cream mixture thru a fine sieve. Discard any residue. Reheat the cream to a simmer. Add 1/3 of the cream into the potatoes.
4. Add in 1/3 of the butter as well. Fold everything until the butter has melted. Repeat the same process until everything is incorporated. *Note that everything has to be combined while the cream and potatoes are still warm.* Finally, pass everything thru' a fine sieve and into another large mixing bowl. Taste and adjust seasoning with salt & white pepper. Serve while it is warm.
5. For the detailed video recipe: https://www.instagram.com/tv/CL1wJAYFdBt/

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pomme Purée | Mashed Potatoes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!