How to Make Perfect Cinnamon rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon rolls estimated approx 1 hr 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cinnamon rolls using 18 ingredients and 20 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cinnamon rolls:

1. Ingredients for the dough
2. 5 cups flour for all uses
3. 1/2 cup melted butter
4. 1/2 cup granulated sugar
5. 2 cups warm milk
6. 1 sachet dry yeast
7. 1 teaspoon baking powder
8. 1 + 1/2 teaspoon salt
9. Ingredients for the filling
10. 3/4 cup brown sugar
11. 3/4 cup butter at room temperature
12. 2 tbsp. cinnamon
13. Ingredients for the icing with cream cheese
14. 200 gr. cream cheese at room temperature
15. 1 + 1/2 cup powdered sugar
16. 2 tbsp. melted butter
17. 2 + 1/2 tbsp. milk
18. 1 vanilla

Instructions to make to make Cinnamon rolls

1. ••●How to make the dough●•••••
2. Pour the milk, butter, sugar in a large bowl and mix with a fork.
3. Pour the dry yeast and leave for 1 minute.
4. Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula.
5. Make the dough into a ball, wrap it with a towel and let it rise for about half an hour.
6. Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape.
7. ••●How to make the filling●•••••
8. On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula.
9. Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere.
10. We start to wrap the roll with our hands from the edge to the middle.
11. Take a thread or a good knife and cut the rolls.
12. Butter the pan and place the rolls one by one.
13. Preheat the oven to 180 °.
14. Leave the rolls covered with a towel to inflate for 30 minutes.
15. Put them in the oven for 25-30 minutes.
16. ••●How to make the icing with cream cheese●•••••
17. While the rolls are baking, prepare the icing.
18. Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk.
19. Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing.
20. When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top.

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So that's going to wrap it up with this special food How to Prepare Speedy Cinnamon rolls. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!