How to Make Award-winning Chicken cordon bleu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Nutritious cooking can be difficult since most of us do not want to spend some time planning and preparing meals that our families refuse to eat. At precisely the exact same timewe want our families to be healthier so we feel pressured to understand improved and new ways of cooking healthy foods to the family to enjoy (and unfortunately in some instances scorn).
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Many things affect the quality of taste from Chicken cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cordon bleu is 6+. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.
My easy Version of chicken cordon blue. I used mozzarella cheese .
Ingredients and spices that need to be Get to make Chicken cordon bleu:
- 1 deli roasted chicken rotisserie
- 1 can cream of chicken soup
- 1 C milk
- 2 t Dijon mustard
- 1/4 t salt
- 1/4 t pepper
- 1/2 lb deli sliced ham
- 1 C shredded Swiss cheese
- 5 oz croutons partially crushed
Steps to make to make Chicken cordon bleu
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
- Top casserole with partially crushed croutons.
- Cover with foil.
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls.
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So that's going to wrap this up with this special food How to Make Award-winning Chicken cordon bleu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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