Easiest Way to Prepare Quick Homemade Creamy Tomato Soup (Version 2)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Homemade Creamy Tomato Soup (Version 2). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Creamy Tomato Soup (Version 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Creamy Tomato Soup (Version 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade Creamy Tomato Soup (Version 2) using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Homemade Creamy Tomato Soup (Version 2):

1. 3 Tbsp Olive Oil
2. 2 Cans (28 oz) San Marzano Tomatoes
3. 1 1/2 Cups Chicken Broth
4. 1 Onion (Diced)
5. 4-6 Cloves Garlic (Halved or evenly Diced)
6. 1 tsp Dried Thyme Leaves or 1 Tbsp Fresh
7. 1 tsp Dried Basil Leaves or Handful Fresh Leaves
8. 3-4 tsp Chicken Bouillon
9. 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. 1/2 tsp Pepper (To Taste)
11. Salt (To Taste)
12. 3 Tbsp Butter (For Taste & Richness)(Optional)
13. 1/2 Cup Heavy Whipping Cream or Whole Milk
14. 1/2 Cup Freshly Grated Parmesan (Optional)

Instructions to make to make Homemade Creamy Tomato Soup (Version 2)

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

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