Easiest Way to Make Quick Broccoli Shrimp Alfredo Pasta

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Many things affect the quality of taste from Broccoli Shrimp Alfredo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Shrimp Alfredo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Shrimp Alfredo Pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli Shrimp Alfredo Pasta estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Broccoli Shrimp Alfredo Pasta using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Broccoli Shrimp Alfredo Pasta:

1. 8 ounces uncooked pasta
2. 8 ounces uncooked fettuccine
3. 3 garlic cloves, minced
4. 1/2 cup butter, cubed
5. 1 package (8 ounces) cream cheese, cubed
6. 1 cup whole milk
7. 1/2 cup shredded Parmesan cheese
8. 4 cups frozen broccoli florets
9. 1 tsp Italian seasoning
10. 1/2 teaspoon salt
11. 1/4 teaspoon pepper

Steps to make to make Broccoli Shrimp Alfredo Pasta

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

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